In Portofino, we’ll be shown how to make the authentic version of pesto alla Genovese, by chef Corrado at the legendary Hotel Splendido. We will then visit the Canale bakery to see how they make the famous local bread called focaccia; and after that, we will meet up with my dear friend Nina on the yacht in Portofino’s iconic harbour, which is where we met over 25 years ago. She wants to show us how to make a couple of delicious dishes, in the galley.
