In this episode, we will sail through the Corinth canal in Greece, cross to the boot of Italy and sail all the way up the west coast to Liguria, to one of our favourite towns – Sestri Levante.
On the way, we will stop at Galaxidi, halfway up the Gulf of Corinth, for breakfast after which I will prepare a Moussaka in the galley – under sail. We will then take you to Amalfi and the bay of Naples to pay homage to their lemons and to the Caprese salad, before arriving in the village of Sestri Levante to experience some delicious Ligurian dishes.
