Episode 2

Venice

In this second episode, we sail into Venice and visit our friend Renato, who has been the head chef at the Cipriani Hotel for over 25 years and has travelled the world as a food ambassador. Renato invites us into his kitchen to make some of his best-loved Venetian dishes. We then visit the famous Rialto markets and cook a few of my favourites in the yacht’s galley. We conclude our Venice adventure by visiting some friends at an old gondola repair yard called a squero. It has been converted into a private retreat featuring an impressive kitchen, from which we experience a memorable Venetian cook-up. 

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Belmond Cipriani Hotel

Giudecca, 10, 30133 Venezia VE, Italy
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Bar ‘da Matteo'

Fondamenta Zitelle, 35, 30133 Venezia VE, Italy
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Print Studio - Murano

Fondamenta Lorenzo Radi, 27, 30141 Venezia VE, Italy
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Piazza San Marco

(St Mark’s Square)
Piazza San Marco, 30100 Venezia VE, Italy
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Rialto Markets

(Mercato di Rialto)
Calle de la Pescaria, 30122 Venezia VE, Italy
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Cantine del Vino già Schiavi

Fondamenta Nani, 992, 30123 Dorsoduro, Venezia VE, Italy
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