Ingredients & Method
4 - 6 cherry tomatoes (cut into quarters)
1 cucumber, peeled & deseeded, cut into small cubes
1 red onion sliced into small pieces
6-8 Kalamata olives
1 tsp dried oregano
85g feta cheese cube (barrel matured feta is the best)
4 tbsp Greek extra virgin olive oil
"This classic consists of tomatoes, cucumber, onion, green peppers, Kalamata olives and feta cheese with a sprinkling of oregano, dressed with olive oil, red wine vinegar, salt and pepper."
"My de-constructed version here includes caper berries, a common additional touch, often with the leaves too. After so many summers in Greece we still surprise ourselves realising – every year – that we could never tire of this deliciously simple dish."