Feta Dip

Serves 2 people 


1 block of feta

1 garlic clove, crushed

Olive oil

1 tablespoon dried oregano 


1. With a fork, mash the feta into a paste, adding olive oil to loosen. 

2. Add desired amount of garlic and fresh oregano, top with mint. 

3. Serve with ouzo and bread. 

"What I love is that Vangelis never serves an ouzo without whipping up a delicious meze to accompany it."